3.13.2009

Split Pea Soup

3 qts. water
10 oz. canadian bacon, chopped
1 lb. (16 oz pkg) dry split peas
1 tsp. salt
1/4 tsp. pepper
3 carrots, chopped
3 celery stalks, chopped
3 c. canned tomatoes
1/4 tsp. cumin seasoning
1/4 tsp. garlic salt
1 med. onion, chopped

Throw it all in a crock pot on low. Simmer for 6-8 hours. 

I loved it-- very hearty and healthy. I think I'll add a little bit of shredded cabbage next time. Stephen wasn't thrilled because the soup is tomato based. Ah well, can't please everyone. :D

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